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The Most Lucrative Jobs in the Restaurant Industry

Apr 10


The service industry can be a rewarding career that can lead you to a fulfilled and rewarding life.

One of the most lucrative careers that you can pursue is working in the restaurant industry. These jobs don't require college degrees. Being a part of a successful team is a fantastic method to earn a living. Finding your niche is the most important factor to success. You can find different types of restaurant positions on an job site for restaurants.

Different types of restaurant jobs

The type of restaurant you work in can affect job opportunities. These positions will be offered at restaurants with large sizes which offer fast food, or casual dining. They are, however, less likely to be held by the general manager, proprietor, or the chef at a fine restaurant.

If you're looking to move upwards then a chain restaurant is the best choice. It is likely that you will be trained and groomed to promote. Certain chefs with high-end training begin their careers in casual restaurants as they have additional training courses.


Back-Of-the-House Jobs

The positions at the back of the house are responsible for the preparation and washing of dishes. Smaller restaurants may only have one cook or chef. A whole group of people who prepare food may be required in larger establishments. This could comprise a sous-chef, chef and line cook, prep chef and baker along with a kitchen manager who is responsible for training and inventory, supervising, and any other administrative or supervisory duties.


The general manager of chain restaurants is responsible for the entire restaurant from front to back. However, this position isn't typically available in private restaurants.


Job descriptions for Back-Of-House


  • They are referred to as cooks. They cook and prepare food and also handle and store food. Most cooks are trained while working, but some choose to go to culinary school or apprentice programs.


  • Prep cook: They chop vegetables and fruits, measure ingredients, clean up food prep areas and keep track and inventory.


  • Bakers bake, decorate, and bake cakes, pastries, and breads. Bakers usually arrive early to ensure fresh baked goods are available for their customers at the time they open their doors.


  • Manager of the Kitchen Kitchen managers are responsible for the hiring, training, and organizing kitchen staff. They also oversee inventory and order supplies.


  • The General Manager is accountable for overseeing the restaurant's operations. They are responsible for hiring and firing as well as budget management, as well as ordering food supplies and equipment. General managers typically have a lot of experience in the foodservice industry.


Front-Of-House jobs

These roles deal with the public directly. These titles include host, hostess, server (or waiter/waitress) busser, runner and host, and bartender.


Cashiers and drivers for drive-thru are two of the many jobs available in fast-food restaurants. Additionally, depending on the scale of the restaurant, there could be other supervisory or support posts like shift manager or floor manager or table captain. These positions may have different responsibility depending on the manner in which the restaurant is structured.


Descriptions of Front-Of-House Jobs


  • Server/Hostess: The host or server is the first person customers meet when they enter the restaurant. These workers may be waitstaff, or assist with the taking of drinks orders.


  • Servers: Waiters/waitresses accept orders and then deliver food and drinks to customers. They can also answer customer questions and complaints.


  • Back Waiter/Busser: Typically bussers clean, set tables, and replenish them with napkins, condiments, and other items. They also assist with dishwashers to make sure there is a steady supply of flatware, dishes and other food items.


  • Bartenders: Bartenders prepare drinks and serve them. Bartenders can also stock and maintain the bar area, and offer snacks and appetizers.


  • Cashier: They accept payments from customers, and also make changes to the transaction. They handle credit and debit card transactions by using cash registers as well as point of sale software. The cashier is often accountable for reconciling cash drawers at late at night.


Restaurant Management Jobs

There will be an offsite corporate office for national and regional restaurant chains. The office will house the top management as well as any other support staff.


There is often a separate communications, marketing research and development, administrative, and communications departments. These jobs are similar to the positions in larger companies in any industry.


The corporate office is accountable for issues that affect the entire business or the whole region. It is responsible for defining and implementing company policy marketing strategy, corporate policy, and branding.

For more information please visit:


(800) 513-5096

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